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Cheddar and Cranberry Burgers

Preparation Time : 15 mins

Cook Time: 30 mins

Servings: 4

Ingredients

For the sauce:

50 g cranberries

25 g brown sugar

100 g cooking apples

35 ml water

1/2 tsp orange zest

For the rest:

500 g beef mince

salt, pepper, paprika

4 hamburger buns

1 lettuce

4 slices of cheddar

For the sauce, soak the cranberries in water with sugar.
Peel and core the apples. Dice very finely and add.
Simmer on a medium heat for at least 20 minutes.
Purée with a stick blender.
Add the zested orange peel and reduce further according to preference.
Allow to cool.
Season the mince, knead and shape into patties.
Cook in a pan or on a barbecue.
Toast the hamburger buns.
Wash the lettuce.
Layer each bun with lettuce, sauce, a patty, a slice of cheese, and then sauce and lettuce again.