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Chilli Burgers

Preparation Time : 15 mins

Cook Time: 20 mins

Servings: 4

Ingredients

For the sauce:

6 tbs mayonnaise

2 tbs tomato sauce

1 tbs ajvar (paprika paste)

1 tsp Dijon mustard

1 tbs crème fraîche

1/2 tsp ground paprika

1 small red chilli

2 tbs lime juice

For the rest:

500 g beef mince

salt, pepper, paprika

4 hamburger buns

1 lettuce

1 onion

1 tomato

2 gherkins

Combine all sauce ingredients in a blender.
Refrigerate for at least 1 hour to soak in the flavours.
Season the mince, knead and shape into patties.
Cook in a pan or on a barbecue.
Toast the hamburger buns.
Wash the lettuce.
Slice the onion into rings.
Slice the tomato.
Slice the gherkins.
Fill each bun with lettuce, a patty, sauce, tomato slices, onion rings, and gherkins.