Preparation Time : 1 hour
Servings: 12
|
1 cabbage (around 1 kg) |
|
3 carrots |
|
2 apples |
|
1 onion |
|
1 red bell pepper |
|
1 tbs lemon juice |
|
250 g mayonnaise |
|
150 g natural yoghurt |
|
1 tsp sugar |
|
a pinch of cayenne pepper |
|
salt and pepper |