Preparation Time : 1 hour
Servings: 12
1 cabbage (around 1 kg) |
3 carrots |
2 apples |
1 onion |
1 red bell pepper |
1 tbs lemon juice |
250 g mayonnaise |
150 g natural yoghurt |
1 tsp sugar |
a pinch of cayenne pepper |
salt and pepper |