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Feta, Sweetcorn and Spinach Salad

Preparation Time : 25 mins

Servings: 2

Ingredients

300 g baby spinach
16 cherry tomatoes
150 g feta
75 g sweetcorn kernels (from a tin)
4 tbs olive oil
2 tbs balsamic vinegar
1 tsp mustard, medium hot
salt, pepper and sugar

Instructions

  1. Wash the baby spinach.
  2. Halve the tomatoes.
  3. Dice the feta.
  4. Combine olive oil, balsamic vinegar and mustard to make the dressing. Add salt, pepper and sugar to taste.
  5. Toss everything together and serve.