Photo © Nitr / fotolia.com

Mince and Cheese Tacos

Preparation Time : 10 mins

Cook Time: 15 mins

Servings: 4

Ingredients

8 taco shells

500 g beef mince

100 g soured cream

2 tbs crème fraîche

1 tsp lime juice

salt and pepper

2 onions

1 clove of garlic

3 tbs olive oil

1 red pepper

1/2 iceberg lettuce

100 g cheese

4 tbs tomato purée

Mix the soured cream, crème fraîche and lime juice. Season with salt and pepper.
Dice the onions and red pepper, cut the lettuce into fine strips, grate the cheese.
Sweat the onions in oil in a pan with the crushed garlic.
Add beef mince and cook.
Add tomato purée, red pepper and cream mixture. Season with salt and pepper.
Warm the tacos and fill with all ingredients.