Mushroom Burgers

Instructions

1. Wash the lettuce.
2. Finely dice the onion.
3. Wash and slice the mushrooms.
4. Sauté the onion in a pan with oil and then add the mushrooms and cook.
5. Season with salt and pepper.
6. Add seasonings to the mince, knead and shape into patties.
7. Cook in a pan or on a barbecue.
8. Place a slice of cheese on top of each patty and allow to melt a little.
9. Toast the hamburger buns and spread with mustard.
10. Fill each bun with the lettuce, a patty, cheese and mushrooms.