Preparation Time : 20 mins
Cook Time: 10 mins
Servings: 4
|
400 g penne pasta quills |
|
20 g cooked king prawns |
|
200 ml cream |
|
1 tbs lemon juice |
|
3 tbs olive oil |
|
2 cloves of garlic |
|
1 bunch of parsley |
|
2 tbs olive oil |
|
salt and pepper |
|
basil |
|
Parmesan |