Preparation Time : 20 mins
Cook Time: 10 mins
Servings: 4
400 g penne pasta quills |
20 g cooked king prawns |
200 ml cream |
1 tbs lemon juice |
3 tbs olive oil |
2 cloves of garlic |
1 bunch of parsley |
2 tbs olive oil |
salt and pepper |
basil |
Parmesan |