Semolina Dumpling Soup

Instructions

1. Mix the butter, eggs and semolina in a bowl using a hand-mixer to form a dough.
2. Season with salt, pepper, nutmeg and marjoram.
3. Leave the dough to rest for 15 min.
4. Bring the stock to the boil.
5. Drop teaspoon-sized pieces of the dough into the stock.
6. Cook on a low heat for 20-25 min.
7. Garnish with chives.