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Teriyaki Chicken

Preparation Time : 15 mins

Cook Time: 15 mins

Servings: 2

Ingredients

350 g chicken breasts

salt

white pepper

100 g flour

4 tbs oil

4 cloves of garlic

80 ml sake (5 tbs 1 tsp)

120 ml rice wine (1/2 cup)

80 ml soy sauce (5 tbs 1 tsp)

rice, already cooked

Tenderise the chicken (cover with cling film and gently flatten to make it thinner).
Season the chicken with salt and pepper and dust with flour.
Put oil in a pan and cook the peeled garlic cloves.
Take out the garlic and cook the chicken in the oil for 5 min.
Carefully deglaze with sake.
Mix together the rice wine and soy sauce, then add and cook everything to reduce.
Slice the chicken, pour sauce over it and serve with rice.