Tortellini with Tomato and Gorgonzola Sauce

Instructions

1. Cook the pasta.
2. Dice the tomatoes, Gorgonzola and onion, and finely chop the garlic.
3. Fry the onion and garlic in a pan with oil.
4. Add cream and reduce a little.
5. Add Gorgonzola and melt.
6. Add tomatoes.
7. Season with oregano, salt and pepper.
8. Serve the pasta with the sauce, basil and Parmesan.