Preparation Time : 20 mins
Cook Time: 15 mins
Servings: 1
|
200 g mince |
|
parsley |
|
1 clove of garlic |
|
2 onions |
|
1 egg |
|
salt, pepper, paprika, rosemary, thyme |
|
1 tbs breadcrumb mix |
|
2 hamburger buns |
|
mayonnaise |
|
tomato ketchup |
|
baby spinach |
|
1 tomato |
|
cheese slices (e.g. cheddar) |